The centre piece for dinner tonight was Baked Beetroot (recipe thanks to ABC) - cooked with our own homegrown beetroot and basil. Very nice. Complimented with some Brown Brothers Cienna and Cabernet (light in alcohol, high in flavour). The wine only travelled 243 kilometres (direct - I am sure it went further due to distribution) so that mimised its environmental footprint. I suspect the minced garlic we used from a jar came all the way from China - must grow my own garlic and avoid the distance and pesticides.